Bees from the Fenton beehive in a wooden box at an event April 21.

Two colonies of bees at Fenton, a mixed-use development in Cary, created the key ingredient for Hive, a new honey saison beer brewed by tenant Brewery Bhavana

Patrick Woodson, the owner of Brewery Bhavana, said at a media event that the brewery has used honey before, but the partnership with Buddha Bee Apiary for Hive “embodies the terroir of this area.” 

🐝 Justin Maness, the founder of Buddha Bee Apiary, said the beekeepers maintain two hives of approximately 12,000 total bees at Fenton. A lab-tested sequencing of the honey by the beekeepers showed the Fenton bees harvested 89% of trees and shrubs, with the largest percentage from oak trees (nearly 30%). 

“We’ve learned a lot about our environment through these folks,” said Rob Canepa, general manager at Fenton.

🍻 The Hive honey saison is brewed “in the style of a rustic Belgian Beire de Miel,” with pilsner and wheat, and lightly dry hopped with Amarillo hops. It’s sold in cans for off-site, or you can sip one at Brewery Bhavana or in Fenton’s social district.

The Cary location of Brewery Bhavana is 850 Lower Garden Lane in Fenton. 

Sarah Day Owen Wiskirchen is the head of newsletters for The Assembly Network and editor of The Line.